Somthing about this fall weather has gotten me on a soup kick lately. Pumpkin curries, and asian soups are at the top of my list. Simply, its vietnamese chicken noodle soup. Sear a whole onion, and 2 inch ginger piece. Put them in chicken stock/water and boil/simmer you're whole chicken til its cooked. (preferably with bones and let it be on low for several hrs for best broth) Salt and pepper to taste. Then add chinese five spice. (2 Tb. or more to taste) Next add your fresh toppings (to an individual bowl), clear flat wide noodles, fresh thai basil, (or any basil)fresh bean sprouts, cilantro, peppers, or cucumber and lime. I prefer thai basil and sprouts with the noodles. Talking about it makes my mouth water its so incredible!
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